We are known for our French macarons. First born in Italy centuries ago, it is now an exquisite Parisian specialty. The macaron is simple in nature, made only from finely ground almonds, sugar and egg whites. Its distinctive feature lies in its almond flavour and round shape. When bitten into, its delicate but crunchy outer shell gives way to a soft almond meringue on the inside. For a heavenly experience, two macaron halves are stuck together and filled with a rich chocolate ganache, or flavoured buttercream.
Bobbette & Belle Signature
FRENCH MACARON FLAVOURS
Available daily for $2.50 each in the Pastry Shops.
Orders of more than 24 macarons may be placed in advance by calling
our Order Desk Monday to Saturday between 11:00am and 5:00pm at 416 466 8800.
During popular weekends we often reach maximum
order capacity. book early to avoid disappointment.
Salted Caramel
filled with a handmade
salted caramel cream
Hazelnut
filled with a dark chocolate
hazelnut ganache
Raspberry
filled with fresh raspberry puree
in a creamy buttercream
Chocolate
filled with a rich dark
chocolate ganache
Vanilla
filled with a creamy Madagascar
vanilla bean buttercream
Milk Chocolate Caramel
filled with a creamy milk chocolate ganache
combined with handmade salted caramel
Pistachio
filled with freshly ground pistachio
paste in a creamy buttercream
Passionfruit
filled with a white chocolate
passionfruit ganache
Mint Chocolate
filled with a dark chocolate
mint tea infused ganache
Earl Grey
filled with a creamy milk chocolate
earl grey tea infused ganache
Blackcurrant
filled with black current puree
in a creamy buttercream
